I tried a number of products from Glace, a few days back and believe me, I cannot complain about any of them.
Glace was kind enough to send me a few of their items, which were absolutely amazing.
I tried their, Red Velvet Pastry, Chocolate Truffle Pastry, Pizza, puffs and a few more items. The caramel pastry was beyond good. This pastry literally melts into your mouth. The Chocolate pastry is rich is flavour while the red velvet pastry has a smooth taste, nothing too complex at all.
The pizza had a thick crust with lots of cheese toppings, the puff was actually decent while chicken quassidella was amazing, it was pretty soft and full of stuffing. The item that really stood out was the Rolo Caramel Snickers Brownie Jar Dessert. This is highly recommended. The flavours are immense as you get a new flavour in each layer. It has a very rich taste and the whipped cream makes it even better.
Thank you Glace for sending these over.
Glace Patisserie is soon going to give other premium cake shops a run for their money!
What I like about them-
1. Taste - each time they’ve done better than the previous cake ordered. Pure ambrosia
2. Designs - Innovative and don’t insist that you order 4/5 pounds to get that design. They happily make 1 pound cakes with equal efficiency and no compromise on quality either.
3. Pocket- friendly - They don’t charge a bomb for a design that you ask for from the internet
4. Fusion flavours - Be it a Chocolate mud cake or a rasmalai cake or a fruit cake, they ensure they cater to all palates
Take a bow Glace & keep the good work going! I can’t thank you enough!
Finding this place was an adventure in its own sense, a secluded little patisserie at the quaint end of a lane, with no visible board, but subtle banners here and there hinting that you are getting warmer as you get closer to the location. Pretty small joint, but a hint of warmth (not the literal temperature) as you walk in, with the array of designer cakes greeting you to a shop of sweet delicacies. We asked the friendly little chap, who was in charge of the counter, to hit Ilya with the best of the house, and we ended up having:
White and dark Double Chocolate Mousse - 5⭐️
Red Velvet Pastry - 3⭐️
Salted Caramel Truffle Pastry - 4⭐️
The mousse was the complete show stealer of that evening, a sweet cream and the bitter coffee created a patisserie explosion in our mouth. The red velvet got over shadowed by the sheer brilliance of the mousse, and also, maybe, the red velvet pastry could have been a little softer (since I have tasted softer). The salted caramel truffle pastry is still somewhat of an acquired taste, which grows on you, and the liquorish taste of the caramel lingers at the back of tor mouth for some time.
An overall solid 4⭐️ for the food, looking forward to visit again.
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